
Find the wood that suits your pour.
Five single-species smoke chips - Pignut Hickory, Cherry, White Oak, Red Oak, and Shagbark - in half-ounce tins, so you can taste them one at a time and learn what you actually like.
Most brands will sell you "hickory." We'll tell you whether it's Pignut or Shagbark, and you'll taste why that matters. Every tin is cut from identified trees, grown organically and hand-processed on Cloverdale Farm, a regenerative farm in the Allegheny Mountains of Virginia.
Five tins, 0.5 oz each - 2.5 oz total.