It Started with the Trees

Rob had always loved wood-smoked food. Then his father-in-law started teaching him the differences between the trees around him — pignut hickory, shagbark hickory, red oak, white oak.

Each smelled different. Each burned differently.

Which raised a pretty simple question:

Would they taste different, too?

A trip to California confirmed what he suspected. Chefs were already using smoke to transform food before it ever touched the flame. That curiosity eventually became the first Pig & Nut product: hand-cut, hand-chipped smoke wood made without industrial machinery, lubricants, or shortcuts.

From Our Farm To Your Home

What started with smoke wood grew into a much bigger appreciation for what the land could produce. Today, Pig & Nut is a collection of products inspired by that same curiosity — an appreciation for good ingredients, craftsmanship, and the small differences you notice when something is made with care.

Herbs. Garlic. Produce. Eggs. Handmade goods. Things grown, gathered, and made with intention.

Different products. Same philosophy.

Shop The Farm

Brand Principles

  • ROOTED IN THE LAND

    We pay attention to where things come from and let the land guide what we grow and make.

  • MADE WITH INTENTION

    No unnecessary additives. No needless shortcuts. Just thoughtful products made the way we believe they should be.

  • MEANT TO BE ENJOYED

    Good food, good drinks, and good things take a little time. We think that's part of what makes them worth it.

Slow Down. Notice The Difference.

We believe there’s something good about knowing where things come from. About making use of what the land gives you. About gathering around a table, a grill, or a fire and actually enjoying it.

That’s the spirit behind Pig & Nut.

Welcome to the farm shop.