Smoked Mezcal Passion Fruit Sour
Ingredients
- 1½ oz tequila blanco
- ½ oz mezcal
- ½ oz passion fruit purée
- 1 oz egg white (about 1 egg white)
- ¾ oz freshly squeezed lime juice
- ½ oz agave syrup
- Ice
- Pig & Nut Premium Wood Chips
- Optional: lime wedge and coarse salt for rimming the glass, and Angostura bitters for garnish
Directions
- Smoke the glass: using your cocktail smoker, fill a rocks glass with Pig & Nut smoke (any of our premium chips) and let it sit a few minutes to soak up the flavor. (If rimming, first rub a lime wedge around the rim and dip it in coarse salt.)
- Add all cocktail ingredients to a shaking tin and shake vigorously. (For a frothier top, dry-shake without ice first, then add ice and shake again.)
- Place a large ice cube in the smoked rocks glass.
- Double-strain the cocktail into the glass over the ice.
- Garnish with a few drops of Angostura bitters.